8代生肖茶

2012-2019年生肖8個茶品專業(yè)垂直審評

年份不一樣的生肖茶品

?8 Generations of Zodiac Tea

Vertical Review of Eight Tea Specialties in the Zodiac from 2012 to 2019

Chinese Zodiac tea products of different years

1、備器：

專業(yè)審評杯8套，天平秤和計時器

1.?Prepare tools:

8 sets of professional cups for appraisal, electronic scale timer

2、采樣：

每一個生肖茶餅采同一部位稱3克（大小一樣）?

2.?Sampling:

Each Zodiac Tea Cake is picked at the same place and is called 3G.(same size)

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3、計時：

按順序逐一注開水，浸泡5分鐘

3.?Time:

Inject water to sock for 5 minutes one by one in order

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4、出湯：

按順序逐一出湯，然后對比湯色

4.?Pour out liquor:

Pour out liquor one by one in order, compare liquor color

5、湯色：

是否相對一致，年份越久越透亮

5.?Liquor color:

Judge whether it’s relatively consistent. The longer the time, the more transparent the liquor color

6、香氣：

先聞當年茶，年份越久越清純

6.?Aroma:

Smell the tea in those years. The longer the time, the purer the tea.

7、滋味：

先嘗當年茶，年份越久越純甜

再嘗最新和年份最長進行對比

最后從年份最長向上品嘗對比

7.?Flavor:

Taste the tea in those years. The longer the time, the sweeter the tea.

Taste and compare the?latest tea and tea with the most longest year.

Taste and compare from the tea with the most longest year.

8、葉底：

仔細看葉底光澤，用手捏感覺

8.?Leaf:

Observe the luster?of leaf and pinch with hands